SUBJECTS : Food Scienc
International Journal of Food Science: 2023, vol: 2023, issue:
- 1)- Leticia Donkor, Nicole Sharon Affrifah, Angela Parry-Hanson Kunadu, Samuel Kwofie, Stephen Yeboah, Bernard Kuditchar. Modelling the Survival of Acid-Adapted and Nonadapted O157:H7 in : A Western African Traditional Fermented Milk Product. International journal of food science. 2023, 2023: 1011319
Cited : 0Read More - 2)- Le Thi Kim Loan, Nguyen Minh Thuy, Ngo Van Tai. Ultrasound-Assisted Extraction of Antioxidant Compounds from "Cẩm" Purple Rice Bran for Modulation of Starch Digestion. International journal of food science. 2023, 2023: 1086185Cited : 0Read More
- 3)- Sadaf Bashir, Zubair Farooq, Sobia Zafar, Tabussam Tufail, Huma Bader Ul Ain, Muzzamal Hussain, Entessar Al Jbawi, Purabi Saha, Roshan Kumar, Richard Owusu Nyarko. Recording Postprandial Glucose Reactions with Potato Starch Structural Improvements. International journal of food science. 2023, 2023: 1263896Cited : 5Read More
- 4)- Yassine Taaifi, Kamal Belhaj, Farid Mansouri, Youssef Rbah, Reda Melhaoui, Nadia Houmy, Abdesammad Ben Moumen, Embarek Azeroual, Mohamed Addi, Ahmed Elamrani, Hana Serghini-Caid. The Effect of Feeding Laying Hens with Nonindustrial Hemp Seed on the Fatty Acid Profile, Cholesterol Level, and Tocopherol Composition of Egg Yolk. International journal of food science. 2023, 2023: 1360276Cited : 3Read More
- 5)- Abigail Owusuaa Appiah, Marina Aferiba Tandoh, Pepertual Suglo Puotege, Anthony Kwaku Edusei. The Effect of a Turkey Berry ()-Fortified Biscuit on the Hemoglobin Level and Cognitive Performance of Adolescent Females in the Ahafo Region of Ghana: A Pilot Study. International journal of food science. 2023, 2023: 1388782Cited : 1Read More
- 6)- Zelina Ataíde Correia, Ely Simone Cajueiro Gurgel, Olivia Ribeiro, Ana Cristina de Andrade Aguiar Dias, Ravendra Kumar, Luis Adriano Santos do Nascimento, Eloisa Helena de Aguiar Andrade, Mozaniel Santana de Oliveira. New Information of the Anatomy and Phytochemical Screening of (Willd.) Kuntze (Caesalpinioideae-Leguminosae) Seeds. International journal of food science. 2023, 2023: 1446972Cited : 0Read More
- 7)- M R Abd Rahman, Z Hassan, M S Hassan, R Hashim, L S Wong, W Y Leong, S H Syd Jaafar, S Salvamani. Enhanced Goat Milk MUFA Quality Date Pit Supplementation: A Time-Based Pattern Recognition Analysis Utilizing Agricultural Waste Byproduct. International journal of food science. 2023, 2023: 1797017Cited : 0Read More
- 8)- Michael Akenteng Wiafe, Charles Apprey, Reginald Adjetey Annan. Nutrition Education Improves Knowledge of Iron and Iron-Rich Food Intake Practices among Young Adolescents: A Nonrandomized Controlled Trial. International journal of food science. 2023, 2023: 1804763Cited : 3Read More
- 9)- Kifle Habte, Meseret Azene, Yohannes Chanyalew, Samson Girma, Chala Bashea, Asrat Yehualshet, Getamesay Behailu, Abiy Abebe, Masresha Tessema. Nutrient Density and Microbial Safety of Open-Air-Dried Beef Meat and Its Biochemical and Organ Histopathology Effects in Albino Rats: A Promising Ingredient for Complementary Food Formulation. International journal of food science. 2023, 2023: 2202312Cited : 0Read More
- 10)- Bernadine Olivia Leeward, Francis Alemawor, Godwin Deku. Nutritional and Sensory Evaluation of Yoghurt Incorporated with Unripe False Horn Plantain ( var. "apentu"). International journal of food science. 2023, 2023: 2221302Cited : 0Read More
- 11)- Innocentia Botlhale Magoshi, Anwani Wendy Nekhumbe, Mohammed Auwal Ibrahim, June Cheptoo Serem, Megan Jean Bester. Gastrointestinal Effects on the Antioxidant and Immunomodulatory Properties of South African Fynbos Honey. International journal of food science. 2023, 2023: 2553197Cited : 1Read More
- 12)- Rachid Amaiach, Sanae Lairini, Mouhcine Fadil, Moussa Benboubker, Rabia Bouslamti, Soukaina El Amrani, Abdelhakim El Ouali Lalami. Microbiological Profile and Hygienic Quality of Foodstuffs Marketed in Collective Catering in Central Morocco. International journal of food science. 2023, 2023: 2820506Cited : 0Read More
- 13)- Erwin Afrendi, Muhammad Eka Prastya, Rika Indri Astuti, Wulan Tri Wahyuni, Irmanida Batubara. Bioactivity of the Ethanol Extract of Clove () as Antitoxin. International journal of food science. 2023, 2023: 3245210Cited : 2Read More
- 14)- Alain Ngotio Tchinda, Mariette Anoumaa, Franck Laurins Tchouala Tazo, Eugène Tafre Phounzong, Odelonne Justine Kenfack, Martin Lekeufack, Roger Braogue Doumdi, Jean Aghofack Nguemezi, Théophile Fonkou. Edible Coating Formulated by Optimization from , Starch, and Arabic Gum Improved the Conservation of Banana () Fruits. International journal of food science. 2023, 2023: 3746425Cited : 2Read More
- 15)- Xiaoqing Xu, Ying Liu, Chunli Pan, Shaoliang Han, Lan Ma, Yu Qiao, Bo Shi, Qing Peng. Antioxidant and Immunomodulatory Activities of Polysaccharides from Fermented Wheat Products of : Methods. International journal of food science. 2023, 2023: 3820276Cited : 2Read More
- 16)- Senna Mukhi, Biranthabail Dhanashree, Rukmini Mysore Srikantiah, Poornima Manjrekar, Sindhu Harish. Evaluation of Minimum Inhibitory Concentration of Heavy Metals Contained in Packaging Material Digest on Prominent Gut Microbiota. International journal of food science. 2023, 2023: 3840795Cited : 0Read More
- 17)- Chinonso U Nnadiukwu, Eugene N Onyeike, Catherine C Ikewuchi, Kingsley C Patrick-Iwuanyanwu. Ameliorative Effect of Rice Husk Methanol Extract on Liver and Kidney Toxicities Induced by Subchronic Codeine Administration. International journal of food science. 2023, 2023: 3940759Cited : 0Read More
- 18)- Abdelhakim Boudboud, Mohamed Ben Aziz, Hassan Hajjaj, Lhoussain Hajji, Bruno de Meulenaer, Hamid Mazouz. Impact of Pretreatment and Drying Factors on Chemical and Biochemical Attributes of Moroccan Grapes. International journal of food science. 2023, 2023: 4438353Cited : 0Read More
- 19)- Brayan Ronaldo Gutierrez-Aguirre, Ramiro Enmanuel Llave-Davila, Luis Alberto Olivera-Montenegro, Esteban Herrera-Nuñez, Luis Alejandro Marzano-Barreda. Effect of Potassium Permanganate as an Ethylene Scavenger and Physicochemical Characterization during the Shelf Life of Fresh Banana (). International journal of food science. 2023, 2023: 4650023Cited : 2Read More
- 20)- Oladipo O Oladosu, David O Olatunde, Adewale O Olatayo, Bukola Atobatele. Parasitological and Bacteriological Evaluation of Common Raw Fruits Collected from Two Major Markets in Iwo, Osun State, South-West Nigeria. International journal of food science. 2023, 2023: 5524499Cited : 2Read More
- 21)- Supaphada Sonthithaveelap, Rarisara Impaprasert, Worapot Suntornsuk, George Srzednicki. Modification of Konjac Biodegradable Material Using Deacetylation and Reinforcement Process for Its Applications in Food Packaging. International journal of food science. 2023, 2023: 5559783Cited : 1Read More
- 22)- Ariza Budi Tunjung Sari, Fahrurrozi, Tri Marwati, Titiek Farianti Djaafar, Retno Utami Hatmi, Purwaningsih, Yeyen Prestyaning Wanita, Puspita Lisdiyanti, Urip Perwitasari, Ario Betha Juanssilfero, Endang Sutriswati Rahayu. Chemical Composition and Sensory Profiles of Fermented Cocoa Beans Obtained from Various Regions of Indonesia. International journal of food science. 2023, 2023: 5639081Cited : 7Read More
- 23)- Chaimae Moufakkir, Yassine Kharbach, Mariam Tanghort, Abdelilah Dassouli, Adnane Remmal. Preserving Soybean Oil for the Frying of Breaded Butterfly Shrimp Using Natural Rosemary Antioxidant. International journal of food science. 2023, 2023: 5984636Cited : 3Read More
- 24)- Razieh Hamzehpour, Asiye Ahmadi Dastgerdi. The Effects of Quinoa and Amaranth Flour on the Qualitative Characteristics of Gluten-Free Cakes. International journal of food science. 2023, 2023: 6042636Cited : 6Read More
- 25)- Oyeyemi A Dada, Sydney Mavengahama, Funso R Kutu. Nutritional Quality and Popability of Popcorn ( L. var. everta) in Response to Compost and NPK 20-7-3 Application under Dryland Condition of South Africa. International journal of food science. 2023, 2023: 6115098Cited : 1Read More
- 26)- Hayford Ofori, Ato Bart-Plange, Ahmad Addo, Komla Agbeko Dzisi. Impact of Different Oil Extraction Techniques on the Physicochemical Properties of Seed. International journal of food science. 2023, 2023: 6233461Cited : 0Read More
- 27)- Madeline Kili Solo, Jimaima Lako, Francis Mani, Gilianne Brodie. Assessment of Postharvest Practices of Tuna Sold at the Honiara Fish Market in the Solomon Islands. International journal of food science. 2023, 2023: 6594017Cited : 0Read More
- 28)- Ngoc Duc Vu, Van Muoi Nguyen, Thanh Truc Tran. Effects of pH, Total Soluble Solids, and Pectin Concentration on Color, Texture, Vitamin C, and Sensory Quality of Mango Fruit Bar. International journal of food science. 2023, 2023: 6618300Cited : 4Read More
- 29)- Ashiq Hussain, Salah Laaraj, Tusneem Kausar, Aziz Tikent, Hanane Azzouzi, Samina Kauser, Qurat Ul An, Aqsa Iqbal, Saima Akram, Rizwan Nisar, Ayesha Najam, Haya Fatima, Shazia Yaqub, Kaoutar Elfazazi. Food Application of Orange Seed Powder through Incorporation in Wheat Flour to Boost Vitamin and Mineral Profiles of Formulated Biscuits. International journal of food science. 2023, 2023: 6654250Cited : 3Read More
- 30)- Tewodros Birhanu, Tesfaye Adiko, Ramesh Duraisamy. Phytochemical Screening and Multivariate Analysis on Physicochemical and Nutraceutical Value of from False Banana (Enset). International journal of food science. 2023, 2023: 6666635Cited : 3Read More
- 31)- Zenaba Kadir Abdissa, Yetenayet B Tola, Addisalem Hailu Taye, Hayat Hassen Mohammed. Harmonizing Drying Time, Layer Thickness, and Drier Zones for Drying Kinetics: Quality and Safety of Solar Tunnel-Dried Wet-Processed Parchment Coffee ( L.). International journal of food science. 2023, 2023: 6677592Cited : 1Read More
- 32)- Yulianti Yulianti, Dede Robiatul Adawiyah, Dian Herawati, Dias Indrasti, Nuri Andarwulan. Detection of Markers in Green Beans and Roasted Beans of Kalosi-Enrekang Arabica Coffee with Different Postharvest Processing Using LC-MS/MS. International journal of food science. 2023, 2023: 6696808Cited : 6Read More
- 33)- Clinton O Nyakang'i, Eunice Marete, Rebecca Ebere, Joshua M Arimi. Physicochemical Properties of Avocado Seed Extract Model Beverages and Baked Products Incorporated with Avocado Seed Powder. International journal of food science. 2023, 2023: 6860806Cited : 3Read More
- 34)- Zoubeida Souiy, Zahra Amri, Hussameddin Sharif, Aicha Souiy, Imed Cheraief, Khaled Hamden, Mouhamed Hammami. The Use of D-Optimal Mixture Design in Optimizing Formulation of a Nutraceutical Hard Candy. International journal of food science. 2023, 2023: 7510452Cited : 2Read More
- 35)- Chi Hai Tran, Minh Tri Nghiem, Anh Minh Trinh Dinh, Thi Thuy Nga Dang, Thi Thuy Van Do, Thi Nga Chu, Tien Hung Mai, Van Man Phan. Optimization Conditions of Ultrasound-Assisted Extraction for Phenolic Compounds and Antioxidant Activity from Poir Leaves. International journal of food science. 2023, 2023: 7576179Cited : 2Read More
- 36)- Ofijan Tesfaye. Evaluating the Antioxidant Properties of Unifloral Honey ( L.) from Ethiopia. International journal of food science. 2023, 2023: 7664957Cited : 1Read More
- 37)- Oumaima Fazza, Mireille Favard Ennachachibi, Houda Ennassiri, Abdelaziz Hmyene. Antibiotic Susceptibility of -Glucuronidase-Positive Isolated from Poultry Products in Morocco. International journal of food science. 2023, 2023: 7862168Cited : 2Read More
- 38)- Riyadh Musaed Naji, Mohamed A Bashandy, Abdallah H Fathy. Ameliorative Effects of some Natural Antioxidants against Blood and Cardiovascular Toxicity of Oral Subchronic Exposure to Silicon Dioxide, Aluminum Oxide, or Zinc Oxide Nanoparticles in Wistar Rats. International journal of food science. 2023, 2023: 8373406Cited : 4Read More
- 39)- Tatiana Voblikova, Kristina Laricheva. Bifidobacteria Encapsulation and Viability of Probiotic Culture during Oral Delivery in a Milk Drink Matrix. International journal of food science. 2023, 2023: 8484835Cited : 1Read More
- 40)- Ollo Kambire, Konan Mathurin Yao, Karamoko Detto, Moustapha Kamate. Microbiological and Physicochemical Variations during Spontaneous Fermentation of Plantain Must. International journal of food science. 2023, 2023: 8611252Cited : 0Read More
- 41)- Elena Melnikova, Ekaterina Bogdanova, Daria Paveleva, Igor Saranov. Sucrose, Lactose, Thermogravimetry, and Differential Thermal Analysis: The Estimation of the Moisture Bond Types in Lactose-Containing Ingredients for Confectionery Products with Reduced Glycemic Index. International journal of food science. 2023, 2023: 8835418Cited : 0Read More
- 42)- Abraham Olasupo Oladebeye, Aderonke Adenike Oladebeye, Jacob Olalekan Arawande. Physicochemical Properties of Wild Yam () Starch. International journal of food science. 2023, 2023: 8868218Cited : 2Read More
- 43)- Mwanaisha Mkangara. Prevention and Control of Human Infections: An Implication in Food Safety. International journal of food science. 2023, 2023: 8899596Cited : 23Read More
- 44)- Kanchana Thongrattanatrai, Rarisara Impaprasert, Worapot Suntornsuk, George Srzednicki. Effect of Ultrasonic-Assisted Enzymatic Hydrolysis on Functional Properties and Antioxidant Activity of Eri Silkworm Pupa Protein Isolate. International journal of food science. 2023, 2023: 9409710Cited : 0Read More
- 45)- Rinat Fatkullin, Irina Kalinina, Natalya Naumenko, Ekaterina Naumenko. Use of Micronization and Complex Coacervation to Preserve Antioxidant Properties of Flavonoids. International journal of food science. 2023, 2023: 9456931Cited : 0Read More
- 46)- Yajun Wu, Ken Ruffley, Elliot Dhuey, Christopher M Hadad, Melvin A Pascall. Identification of Corrosive Volatile Compounds Found in the Headspace of Chicken Noodle Soup Retorted in Metal Cans. International journal of food science. 2023, 2023: 9662709Cited : 1Read More
- 47)- Markos Makiso Urugo, Tadele Tuba Tringo. Naturally Occurring Plant Food Toxicants and the Role of Food Processing Methods in Their Detoxification. International journal of food science. 2023, 2023: 9947841Cited : 10Read More
- 48)- Nwachan Mirabelle Boh, Ejoh Richard Aba, Chefu Burnice Lemfor. Dietary Practices and Nutrient Intake of Internally Displaced School Children in the West Region of Cameroon. International journal of food science. 2023, 2023: 9954118Cited : 2Read More
- 49)- Emily H Branstad-Spates, Erin L Bowers, Charles R Hurburgh, Philip M Dixon, Gretchen A Mosher. Prevalence and Risk Assessment of Aflatoxin in Iowa Corn during a Drought Year. International journal of food science. 2023, 2023: 9959998Cited : 1Read More
- 50)- Jeanethe Monsalves, Erick Scheuermann. Home-Drying Operation Effect on Moisture Content, Electric Energy Consumption, Ascorbic Acid, Total Polyphenol Content, and Color of Sliced "Fuji" Apples. International journal of food science. 2023, 2023: 9996331Cited : 0Read More
