SUBJECTS : Food Chemistry | Food Toxicology | Food Technology | Food Packaging | Nutrition | Global Food Chain Sustainabilit
Food Frontiers: 2022, vol: , issue:
- 1)- Merve Tomas, Esra Capanoglu, Akbar Bahrami, Hamed Hosseini, Safoura Akbari-Alavijeh, Rezvan Shaddel, Abdur Rehman, Atefe Rezaei, Ali Rashidinejad, Farhad Garavand, Mostafa Goudarzi, Seid Mahdi Jafari. The direct and indirect effects of bioactive compounds against coronavirus. Food frontiers. 2022, 3 (1): 96-123
Cited : 19Read More - 2)- Xianlong Zhang, Yan Yang, Juanjuan Cao, Zihe Qi, Guoliang Li. Point-of-care CRISPR/Cas biosensing technology: A promising tool for preventing the possible COVID-19 resurgence caused by contaminated cold-chain food and packaging. Food frontiers. 2022, : Cited : 4Read More
