SUBJECTS : Food Chemistry | Food Additives | Food Biochemistry | Bioactive Constituent
Food Chemistry Advances: 2022, vol: 1, issue:
- 1)- Karuppusamy Arunachalam, Sreeja Puthanpura Sasidharan, Xuefei Yang. A concise review of mushrooms antiviral and immunomodulatory properties that may combat against COVID-19. Food chemistry advances. 2022, 1: 100023
Cited : 31Read More - 2)- Reuben James Buenafe, Rhowell Tiozon, Lesley A Boyd, Kristel June Sartagoda, Nese Sreenivasulu. Mathematical modeling to predict rice's phenolic and mineral content through multispectral imaging. Food chemistry advances. 2022, 1: NoneCited : 10Read More
