SUBJECTS : Dietary Fibre | Nutrition | Drug Delivery Systems | Hydrocolloids | Health | Gastrointestinal Diseas
Food Hydrocolloids for Health: 2021, vol: 1, issue:
- 1)- Nelli Chourmouziadi Laleni, Paulo De Carvalho Gomes, Konstantinos Gkatzionis, Fotis Spyropoulos. Propolis particles incorporated in aqueous formulations with enhanced antibacterial performance. Food hydrocolloids for health. 2021, 1: None
Cited : 7Read More - 2)- Georgia I Sakellari, Ioanna Zafeiri, Hannah Batchelor, Fotis Spyropoulos. Formulation design, production and characterisation of solid lipid nanoparticles (SLN) and nanostructured lipid carriers (NLC) for the encapsulation of a model hydrophobic active. Food hydrocolloids for health. 2021, 1: NoneCited : 42Read More
