Frontiers in Sustainable Food Systems: 2021, vol: 5, issue:
- 1)- Mónica D Ramírez-Andreotta, Ramona Walls, Ken Youens-Clark, Kai Blumberg, Katherine E Isaacs, Dorsey Kaufmann, Raina M Maier. Alleviating Environmental Health Disparities Through Community Science and Data Integration. Frontiers in sustainable food systems. 2021, 5:
Cited : 8Read More - 2)- Daisy A John, Giridhara R Babu. Lessons From the Aftermaths of Green Revolution on Food System and Health. Frontiers in sustainable food systems. 2021, 5: 644559Cited : 140Read More
- 3)- Kevin Queenan, Soledad Cuevas, Tafadzwanashe Mabhaudhi, Michael Chimonyo, Rob Slotow, Barbara Häsler. A Qualitative Analysis of the Commercial Broiler System, and the Links to Consumers' Nutrition and Health, and to Environmental Sustainability: A South African Case Study. Frontiers in sustainable food systems. 2021, 5: 650469Cited : 3Read More
- 4)- Suparna Ghosh-Jerath, Ridhima Kapoor, Upasona Ghosh, Archna Singh, Shauna Downs, Jessica Fanzo. Pathways of Climate Change Impact on Agroforestry, Food Consumption Pattern, and Dietary Diversity Among Indigenous Subsistence Farmers of Sauria Paharia Tribal Community of India: A Mixed Methods Study. Frontiers in sustainable food systems. 2021, 5: 667297Cited : 14Read More
- 5)- Soledad Cuevas Garcia-Dorado, Kevin Queenan, Bhavani Shankar, Barbara Häsler, Tafadzwanashe Mabhaudhi, Gregory Cooper, Rob Slotow. Using Qualitative System Dynamics Analysis to Promote Inclusive Livestock Value Chains: A Case Study of the South African Broiler Value Chain. Frontiers in sustainable food systems. 2021, 5: 670756Cited : 3Read More
