Frontiers in Sustainable Food Systems: 2022, vol: 6, issue:
- 1)- Ridhima Kapoor, Manisha Sabharwal, Suparna Ghosh-Jerath. Indigenous Foods of India: A Comprehensive Narrative Review of Nutritive Values, Antinutrient Content and Mineral Bioavailability of Traditional Foods Consumed by Indigenous Communities of India. Frontiers in sustainable food systems. 2022, 6: 696228
Cited : 7Read More - 2)- Suparna Ghosh-Jerath, Ridhima Kapoor, Ayushi Dhasmana, Archna Singh, Shauna Downs, Selena Ahmed. Effect of COVID-19 Pandemic on Food Systems and Determinants of Resilience in Indigenous Communities of Jharkhand State, India: A Serial Cross-Sectional Study. Frontiers in sustainable food systems. 2022, 6: 724321Cited : 17Read More
