Soraya van Etten, Lonneke Jansen, Michèlle Bal, Brian J Dermody, Eggo Müller, John de Wit, Marijn Stok. The FLY-project: study protocol for mixed methods research to explore the complex social dynamics of sustainable food-related lifestyles in youth in practical education.BMC nutrition. 2023, 9 (1): 100
César Leão, Sílvia Rocha-Rodrigues, Inês Machado, João Lemos, Sandra Leal, Hadi Nobari. Adherence to the Mediterranean diet in young male soccer players.BMC nutrition. 2023, 9 (1): 101
Beshadu Bedada Feyisa, Getu Taresa Dabu. Determinant of under nutrition among under five children in Ambo town during covid 19 pandemic in 2020. A community-based cross-sectional study.BMC nutrition. 2023, 9 (1): 103
Anna Karolina Cerqueira Barros, Gilmar Mercês de Jesus, Graciete Oliveira Vieira, Lizziane Andrade Dias. Use of screens and intake of unhealthy food among children and adolescents: association with physical activity in a cross-sectional study.BMC nutrition. 2023, 9 (1): 104
Tegegn Tadesse Arficho. Level and factors associated with compliance to iron-folic acid supplementation among pregnant women in rural Soro district, Hadiya Zone, Ethiopia: cross-sectional study.BMC nutrition. 2023, 9 (1): 105
Alessandra L Marcone, Gary L Darmstadt, Ghislaine Amsler Challamel, Maya B Mathur, Christopher D Gardner. Effects of an educational planetary plate graphic on meat consumption in a Stanford University dining hall: a randomized controlled trial.BMC nutrition. 2023, 9 (1): 106
Jennifer Parker, Simranpreet Kaur, John Marlo Medalla, Anairobi Imbert-Sanchez, Jeanette Bautista. Dietary trends among young adults during the COVID-19 lockdown: socioeconomic and gender disparities.BMC nutrition. 2023, 9 (1): 107
Reihaneh Sadat Ghaemmaghami, Mojtaba Bayani, Afrooz Nakhostin, Farhad Vahid. A pro-inflammatory diet is associated with an increased odds of periodontitis: finding from a case-control study.BMC nutrition. 2023, 9 (1): 109
Katja Zdešar Kotnik, Barbara Koroušić Seljak, Matej Gregorič, Gregor Jurak, Petra Golja. Questionable advisability of vitamin and mineral dietary supplement use in adolescents.BMC nutrition. 2023, 9 (1): 110
Mudi H Alharbi, Nora H J Alharbi, Ibtihal A Brnawi, Elham H Atiq. Implication of red meat consumption habits in serum uric acid levels and mood disorders among first-trimester pregnant women.BMC nutrition. 2023, 9 (1): 111
Mulenga Mary Mukanu, Anne Marie Thow, Peter Delobelle, Zandile June-Rose Mchiza. Mapping of food environment policies in Zambia: a qualitative document analysis.BMC nutrition. 2023, 9 (1): 112
Mona A Hegazy, Marwa M Fouad, Samah Ahmed Abd Elshafy, Dalia Abdelfatah, Rania M Lithy, Ahmed Abdelghani, Omar Ahmed Ashoush. Beneficial role of healthy eating Index-2015 score & physical activity on COVID-19 outcomes.BMC nutrition. 2023, 9 (1): 113
Umotho Kinya Mbae-Mugambi, Agatha Christine Onyango, David Omondi Okeyo. Food price perception, food and beverage marketing and the nutritional status of children 6-24 months in Obunga slums, Kisumu Kenya: a cross-sectional study.BMC nutrition. 2023, 9 (1): 114