Food and Waterborne Parasitology: 2023, vol: 31, issue:
1)- Filip Dámek, Bastien Fremaux, Dominique Aubert, Sandra Thoumire, Maxime Delsart, Jean-Luc Martin, Sandra Vuillermet, Marieke Opsteegh, Pikka Jokelainen, Delphine Le Roux, Pascal Boireau, Isabelle Villena, Radu Blaga. Inactivation of in dry sausage and processed pork, and quantification of the pathogen in pig tissues prior to production.Food and waterborne parasitology. 2023, 31: e00194
2)- Doaa A Salem, Ahmed Hassan Al-Ghamdi, Jameel Mohamed Alghamdi, Amira Ismail, Bakheet A Alghamdi, Eman Abdelrazek. and seropositivity in juvenile idiopathic arthritis and its relation to disease activity and type of therapies.Food and waterborne parasitology. 2023, 31: e00195
3)- Jorge Vásconez-González, Justin Yeager, Juan S Izquierdo-Condoy, Raul Fernandez-Naranjo, María-Belén López, María Gabriela Dávila, Simone Cordovez, Andrés López-Cortés, Esteban Ortiz-Prado. An 11-year epidemiological analysis of schistosomiasis in Ecuador: Investigating a non-endemic, neglected, and challenging-to-identify parasitic disease.Food and waterborne parasitology. 2023, 31: e00196