Food and Waterborne Parasitology: 2023, vol: 32, issue:
1)- F M Dini, S Morselli, A Marangoni, R Taddei, G Maioli, G Roncarati, A Balboni, F Dondi, F Lunetta, R Galuppi. Spread of among animals and humans in Northern Italy: A retrospective analysis in a One-Health framework.Food and waterborne parasitology. 2023, 32: e00197
2)- L Moreno-Mesonero, L Soler, I Amorós, Y Moreno, M A Ferrús, J L Alonso. Protozoan parasites and free-living amoebae contamination in organic leafy green vegetables and strawberries from Spain.Food and waterborne parasitology. 2023, 32: e00200
3)- Enas A El Saftawy, Safaa A Turkistani, Hadel M Alghabban, Emad A Albadawi, Basma Ea Ibrahim, Suzan Morsy, Mohamed F Farag, Nashwah S Al Hariry, Rania Y Shash, Aly Elkazaz, Noha M Amin. Effects of and/or spiramycin as an adjunct in toxoplasmosis infection challenged with diabetes.Food and waterborne parasitology. 2023, 32: e00201
4)- Shokoofeh Shamsi, Alice Banfield, Nidhish Francis, Diane P Barton, Matthew McLellan. Occurrence of digenean parasites in freshwater snails in the Murrumbidgee catchment area, Australia.Food and waterborne parasitology. 2023, 32: e00202
5)- María Paz Peris, Amalia Xía García, Juan Antonio Castillo, Juan José Badiola, Nabil Halaihel, María Serrano, María Jesús Gracia. in meat of adult sheep in Spain.Food and waterborne parasitology. 2023, 32: e00203
6)- Nadav Davidovich, Perla Tedesco, Monica Caffara, Valentina Luci, Alessia Cantori, Danny Morick, Maria Letizia Fioravanti, Andrea Gustinelli. Low prevalence of third-stage larvae parasitizing Sea of Galilee fisheries: 1-year survey after 57 years of no information.Food and waterborne parasitology. 2023, 32: e00204
8)- Caroline Van Hemert, Lora R Ballweber, David R Sinnett, Todd C Atwood, Anthony Fischbach, David D Gustine, Kristy L Pabilonia. and in resident wildlife species in Arctic Alaska.Food and waterborne parasitology. 2023, 32: e00206