Food and Waterborne Parasitology: 2023, vol: 33, issue:
1)- Kathyleen Nogrado, Poom Adisakwattana, Onrapak Reamtong. Human gnathostomiasis: A review on the biology of the parasite with special reference on the current therapeutic management.Food and waterborne parasitology. 2023, 33: e00207
2)- Nicolas Rozo-Montoya, Katherine Bedoya-Urrego, Juan F Alzate. Monitoring potentially pathogenic protists in sewage sludge using Metataxonomics.Food and waterborne parasitology. 2023, 33: e00210
3)- Lakkhana Sadaow, Patcharaporn Boonroumkaew, Rutchanee Rodpai, Penchom Janwan, Oranuch Sanpool, Tongjit Thanchomnang, Yasuyuki Morishima, Marcello Otake Sato, Yasuhito Sako, Kaoru Kobayashi, Misako Iwai, Wanchai Maleewong, Hiroshi Yamasaki, Pewpan M Intapan. Development and evaluation of an immunochromatography-based point-of-care test kit for a rapid diagnosis of human cysticercosis.Food and waterborne parasitology. 2023, 33: e00211
5)- Chia-Kwung Fan, Daniel Barčák, Tomáš Scholz, Pasaikou Sonko, Martina Orosová, Kua-Eyre Su, Chun-Chao Chang, Yuarn-Jang Lee, Roman Kuchta, Mikuláš Oros. Human diphyllobothriosis in Taiwan: A review of cases and molecular evidence of .Food and waterborne parasitology. 2023, 33: e00213
6)- Christina Wilson, Robinson Hammerthon Mdegela, Hezron Emmanuel Nonga, George Makingi, Ayubu Jacob Churi, Dominik Stelzle, Ernatus Martin Mkupasi, Veronika Schmidt, Hélène Carabin, Andrea Sylvia Winkler, Helena Aminiel Ngowi. Seroprevalence and risk factors for infection in pigs in Kongwa and Songwe districts, Tanzania: A cross-sectional study.Food and waterborne parasitology. 2023, 33: e00215