T S B Lopes, H Shi, D White, I C S Araújo, W K Kim. Effects of 25-hydroxycholecalciferol on performance, gut health, and bone quality of broilers fed with reduced calcium and phosphorus diet during Eimeria challenge.Poultry science. 2023, 103 (2): 103267
Marco Reina, Andrea Urrutia, Juan C Figueroa, Montana R Riggs, Kenneth S Macklin, Richard J Buhr, Stuart B Price, Dianna V Bourassa. Application of pressurized steam and forced hot air for cleaning broiler transport container flooring.Poultry science. 2023, 103 (2): 103276
Shijinaraj Manjankattil, Grace Dewi, Claire Peichel, Medora Creek, Peter Bina, Ryan Cox, Sally Noll, Anup Kollanoor Johny. Effect of pimenta essential oil against Salmonella Agona and Salmonella Saintpaul in ground turkey meat and nonprocessed turkey breast meat.Poultry science. 2023, 103 (2): 103279
Dieudonné M Dansou, Han Chen, Yanan Yu, Youyou Yang, Isabelle N Tchana, Liyuan Zhao, Chaohua Tang, Qingyu Zhao, Yuchang Qin, Junmin Zhang. Enrichment efficiency of lutein in eggs and its function in improving fatty liver hemorrhagic syndrome in aged laying hens.Poultry science. 2023, 103 (2): 103286
Yoon-Gi Baek, Yu-Na Lee, Ra Mi Cha, Min-Ji Park, Youn-Jeong Lee, Choi-Kyu Park, Eun-Kyoung Lee. Research Note: Comparative evaluation of pathogenicity in SPF chicken between different subgroups of H5N6 high pathogenicity avian influenza viruses.Poultry science. 2023, 103 (2): 103289
M A G Quaresma, F Abade Dos Santos, L C Roseiro, A P Ribeiro, J D Ferreira, S P Alves, R J B Bessa. Nutritional value of meat lipid fraction obtained from mallard duck (Anas platyrhynchos) reared in semiextensive conditions for hunting purposes.Poultry science. 2023, 103 (2): 103290
Brandi A Sparling, Theros T Ng, Anaid Carlo-Allende, Fiona M McCarthy, Robert L Taylor, Yvonne Drechsler. Immunoglobulin-like receptors in chickens: identification, functional characterization, and renaming to cluster homolog of immunoglobulin-like receptors.Poultry science. 2023, 103 (2): 103292
Mohammad Azizollahi, Hossein Ali Ghasemi, Farhad Foroudi, Iman Hajkhodadadi. Effect of guanidinoacetic acid on performance, egg quality, yolk fatty acid composition, and nutrient digestibility of aged laying hens fed diets with varying substitution levels of corn with low-tannin sorghum.Poultry science. 2023, 103 (2): 103297
Nora A Ismael, Usama M Abdelmonem, Mohamed S El-Kholy, A G El Nagar, Atef F Ahmed, Mohammed Almalki, Khaled A El-Tarabily, Fayiz M Reda. The relationship between eggshell color, hatching traits, fertility, mortality, and some qualitative aspects of Japanese quail (Coturnix japonica) eggs.Poultry science. 2023, 103 (2): 103298
Guanchen Liu, Milan K Sharma, Yuguo H Tompkins, Po-Yun Teng, Woo K Kim. Impacts of varying methionine to cysteine supplementation ratios on growth performance, oxidative status, intestinal health, and gene expression of immune response and methionine metabolism in broilers under Eimeria spp. challenge.Poultry science. 2023, 103 (2): 103300