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  • LATEST MANUSCRIPTS IN npj Science of Food
  • Soniya Ashok Ranveer, Vaishali Dasriya, Md Faruque Ahmad, Harmeet Singh Dhillon, Mrinal Samtiya, Eman Shama, Taruna Anand, Tejpal Dhewa, Vishu Chaudhary, Priya Chaudhary, Pradip Behare, Chand Ram, Dharun Vijay Puniya, Gulab D Khedkar, António Raposo, Heesup Han, Anil Kumar Puniya. Positive and negative aspects of bacteriophages and their immense role in the food chain. NPJ science of food. 2024, 8 (1): 1
    Cited : 9
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  • Shuangfeng Cai, Ningning Xie, Ling Zheng, Quan Li, Siyu Zhang, Qinghua Huang, Wei Luo, Mei Wu, Yidan Wang, Yilun Du, Shao-Ping Deng, Lei Cai. Sweet taste receptors play roles in artificial sweetener-induced enhanced urine output in mice. NPJ science of food. 2024, 8 (1): 2
    Cited : 0
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  • Matthew M Cleere, Michaela Novodvorska, Elena Geib, Jack Whittaker, Heather Dalton, Nadhira Salih, Sarah Hewitt, Matthew Kokolski, Matthias Brock, Paul S Dyer. New colours for old in the blue-cheese fungus Penicillium roqueforti. NPJ science of food. 2024, 8 (1): 3
    Cited : 3
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  • Alberto Valdés, José David Sánchez-Martínez, Rocío Gallego, Elena Ibáñez, Miguel Herrero, Alejandro Cifuentes. In vivo neuroprotective capacity of a Dunaliella salina extract - comprehensive transcriptomics and metabolomics study. NPJ science of food. 2024, 8 (1): 4
    Cited : 2
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  • Suraphan Panyod, Wei-Kai Wu, Sin-Yi Peng, Yea-Jing Tseng, Ya-Chi Hsieh, Rou-An Chen, Huai-Syuan Huang, Yi-Hsun Chen, Hsiao-Li Chuang, Cheng-Chih Hsu, Ting-Chin David Shen, Kai-Chien Yang, Chi-Tang Ho, Ming-Shiang Wu, Lee-Yan Sheen. Ginger essential oil and citral ameliorates atherosclerosis in ApoE mice by modulating trimethylamine-N-oxide and gut microbiota. NPJ science of food. 2023, 7 (1): 19
    Cited : 6
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  • Yao Hu, Kequan Xing, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Xueming Xu, Jinpeng Wang, Zhengyu Jin, Chao Qiu. Cyclodextrin carboxylate improves the stability and activity of nisin in a wider range of application conditions. NPJ science of food. 2023, 7 (1): 20
    Cited : 7
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  • Yaru Sun, Shuai Guo, Ting Wu, Jingwen Zhang, Lai-Yu Kwok, Zhihong Sun, Heping Zhang, Jicheng Wang. Untargeted mass spectrometry-based metabolomics approach unveils biochemical changes in compound probiotic fermented milk during fermentation. NPJ science of food. 2023, 7 (1): 21
    Cited : 10
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  • Armin Mirzapour-Kouhdasht, David Julian McClements, Mohammad Sadegh Taghizadeh, Ali Niazi, Marco Garcia-Vaquero. Strategies for oral delivery of bioactive peptides with focus on debittering and masking. NPJ science of food. 2023, 7 (1): 22
    Cited : 17
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  • Liyi Wang, Xueyan Zhao, Shiqi Liu, Wenjing You, Yuqin Huang, Yanbing Zhou, Wentao Chen, Shu Zhang, Jiying Wang, Qiankun Zheng, Yizhen Wang, Tizhong Shan. Single-nucleus and bulk RNA sequencing reveal cellular and transcriptional mechanisms underlying lipid dynamics in high marbled pork. NPJ science of food. 2023, 7 (1): 23
    Cited : 14
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  • Krzysztof Kusnierek, Pia Heltoft, Per Jarle Møllerhagen, Tomasz Woznicki. Hydroponic potato production in wood fiber for food security. NPJ science of food. 2023, 7 (1): 24
    Cited : 4
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  • Iliya Dauda Kwoji, Olayinka Ayobami Aiyegoro, Moses Okpeku, Matthew Adekunle Adeleke. 'Multi-omics' data integration: applications in probiotics studies. NPJ science of food. 2023, 7 (1): 25
    Cited : 13
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  • Jansuda Kampa, Stephanie P Bull, Antonio Signorello, Richard A Frazier, Julia Rodriguez-Garcia. Saturated fat replacement in short dough biscuits with HPMC and lecithin stabilised nanoemulsions. NPJ science of food. 2023, 7 (1): 26
    Cited : 0
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  • Bo Pan, Ningjing Zhao, Qiuqi Xie, Yungao Li, Bruce R Hamaker, Ming Miao. Molecular structure and characteristics of phytoglycogen, glycogen and amylopectin subjected to mild acid hydrolysis. NPJ science of food. 2023, 7 (1): 27
    Cited : 4
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  • Mengxuan Xiao, Yingqi Chen, Fangling Zheng, Qi An, Mingji Xiao, Huiqiang Wang, Luqing Li, Qianying Dai. Predicting the storage time of green tea by myricetin based on surface-enhanced Raman spectroscopy. NPJ science of food. 2023, 7 (1): 28
    Cited : 7
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  • Chao Qiu, Zhiheng Zhang, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Xueming Xu, Zhengyu Jin. Co-encapsulation of curcumin and quercetin with zein/HP-β-CD conjugates to enhance environmental resistance and antioxidant activity. NPJ science of food. 2023, 7 (1): 29
    Cited : 9
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