SUBJECTS : Food Science | Food Policy | Nutrition | Agriculture | Agricultural Technolog
LATEST MANUSCRIPTS IN Journal of Agriculture and Food Research
- Hassan I Sheikh, Nor Hafizah Zakaria, Fadzilah Adibah Abdul Majid, Fatihah Zamzuri, Anis Fadhlina, Muhammad Afnan Shakir Hairani. Promising roles of roscoe, L., and L. as immunity modulators against COVID-19: A bibliometric analysis. Journal of agriculture and food research. 2023, 14: 100680
Cited : 5Read More - Mequanint B Melesse, Philip Miriti, Geoffrey Muricho, Chris O Ojiewo, Victor Afari-Sefa. Adoption and impact of improved groundnut varieties on household food security in Nigeria. Journal of agriculture and food research. 2023, 14: 100817Cited : 0Read More
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- Lingerh Sewnet Akalu, Huashu Wang. Does the female-headed household suffer more than the male-headed from Covid-19 impact on food security? Evidence from Ethiopia. Journal of agriculture and food research. 2023, 12: 100563Cited : 2Read More
- Erigene Rutayisire, Michael Habtu, Nicholas Ngomi, Monica Mochama, Vedaste Mbayire, Corneille Ntihabose, Philbert Muhire. Magnitude and determinants of food insecurity among pregnant women in Rwanda during the COVID-19 pandemic. Journal of agriculture and food research. 2023, 11: 100468Cited : 1Read More
- Lara Bou Fakhreddine, Marian García Martínez, Mercedes Sánchez, Berta Schnettler. Consumers' willingness to pay for health claims during the COVID-19 pandemic: A moderated mediation analysis. Journal of agriculture and food research. 2023, 11: 100523Cited : 1Read More
- Md Towhidur Rahman, Shompa Akter, Md Rahmatuzzaman Rana, Ashfak Ahmed Sabuz, Md Fahad Jubayer. How COVID-19 pandemic is affecting achieved food security in Bangladesh: A perspective with required policy interventions. Journal of agriculture and food research. 2022, 7: 100258Cited : 15Read More
- Giuseppe Timpanaro, Giulio Cascone. Food consumption and the Covid-19 pandemic: The role of sustainability in purchasing choices. Journal of agriculture and food research. 2022, 10: 100385Cited : 9Read More
- Farhana Arefeen Mila, Ashrafun Nahar, Md Ruhul Amin, Richard J Culas, Afruz Ahmed. Empirical assessment of onion supply chain constraints in Bangladesh: A pre-covid to covid situation. Journal of agriculture and food research. 2022, 10: 100418Cited : 4Read More
- Mirza Mienur Meher, Marya Afrin, Md Taimur Islam, Mohammad Ali Zinnah. Poultry farming and farmers perception towards the farming condition during COVID-19 pandemic in Bangladesh. Journal of agriculture and food research. 2021, 6: 100239Cited : 2Read More
- Godfrey Mulongo, Hilda Munyua, Adiel Mbabu, Joyce Maru. What is required to scale-up and sustain biofortification? Achievements, challenges and lessons from scaling-up Orange-Fleshed Sweetpotato in Sub-Sahara Africa. Journal of agriculture and food research. 2021, 4: 100102Cited : 0Read More
- Linly Banda, Martina Kyallo, Jean-Baka Domelevo Entfellner, Mukani Moyo, Jolien Swanckaert, Robert O M Mwanga, Arnold Onyango, Esther Magiri, Dorcus C Gemenet, Nasser Yao, Roger Pelle, Tawanda Muzhingi. Analysis of β-amylase gene () variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato () from East Africa. Journal of agriculture and food research. 2021, 4: 100121Cited : 7Read More
- Md Sahidur Rahman, Goutam Chandra Das. Effect of COVID-19 on the livestock sector in Bangladesh and recommendations. Journal of agriculture and food research. 2021, 4: 100128Cited : 13Read More
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- Toyanath Joshi, Ram Prasad Mainali, Srijana Marasini, Krishna Prasad Acharya, Santosh Adhikari. Nepal at the edge of sword with two edges: The COVID-19 pandemics and sustainable development goals. Journal of agriculture and food research. 2021, 4: 100138Cited : 12Read More
