Journal of Agriculture and Food Research: 2020, vol: 2, issue:
1)- Eliakira Kisetu Nassary, Frederick Baijukya, Patrick Alois Ndakidemi. Intensification of common bean and maize production through rotations to improve food security for smallholder farmers.Journal of agriculture and food research. 2020, 2: 100040
2)- Oluwasegun Modupe, Julie Bloquet Maurras, Levente L Diosady. A spectrophotometric method for determining the amount of folic acid in fortified salt.Journal of agriculture and food research. 2020, 2: 100060
3)- Md Fahad Jubayer, Md Shahidullah Kayshar, Md Al Emran, Md Nasir Uddin, Md Janibul Alam Soeb. Response to coronavirus disease 2019: Case study of one baking industry in Dhaka, Bangladesh.Journal of agriculture and food research. 2020, 2: 100077