SUBJECTS : Food Science | Food Policy | Nutrition | Agriculture | Agricultural Technolog
Journal of Agriculture and Food Research: 2021, vol: 4, issue:
- 1)- Godfrey Mulongo, Hilda Munyua, Adiel Mbabu, Joyce Maru. What is required to scale-up and sustain biofortification? Achievements, challenges and lessons from scaling-up Orange-Fleshed Sweetpotato in Sub-Sahara Africa. Journal of agriculture and food research. 2021, 4: 100102
Cited : 0Read More - 2)- Linly Banda, Martina Kyallo, Jean-Baka Domelevo Entfellner, Mukani Moyo, Jolien Swanckaert, Robert O M Mwanga, Arnold Onyango, Esther Magiri, Dorcus C Gemenet, Nasser Yao, Roger Pelle, Tawanda Muzhingi. Analysis of β-amylase gene () variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato () from East Africa. Journal of agriculture and food research. 2021, 4: 100121Cited : 7Read More
- 3)- Md Sahidur Rahman, Goutam Chandra Das. Effect of COVID-19 on the livestock sector in Bangladesh and recommendations. Journal of agriculture and food research. 2021, 4: 100128Cited : 13Read More
- 4)- Doha H Abou Baker, Ryszard Amarowicz, Ahmed Kandeil, Mohamed A Ali, Eman A Ibrahim. Antiviral activity of L. and L. essential oils against avian influenza H5N1 virus. Journal of agriculture and food research. 2021, 4: 100135Cited : 14Read More
- 5)- Toyanath Joshi, Ram Prasad Mainali, Srijana Marasini, Krishna Prasad Acharya, Santosh Adhikari. Nepal at the edge of sword with two edges: The COVID-19 pandemics and sustainable development goals. Journal of agriculture and food research. 2021, 4: 100138Cited : 12Read More
