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Nutrition Journal

Published By BMC

  • LATEST MANUSCRIPTS IN Nutrition Journal
  • Jian Zhao, Lijun Zuo, Jian Sun, Chang Su, Huijun Wang. Geographic and urban-rural disparities in dietary energy and macronutrient composition among women of childbearing age: findings from the China health and nutrition survey,1991-2015. Nutrition journal. 2023, 22 (1): 23
    Cited : 0
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  • Haeun Park, Dayeon Shin, Kyung Won Lee. Association of main meal frequency and skipping with metabolic syndrome in Korean adults: a cross-sectional study. Nutrition journal. 2023, 22 (1): 24
    Cited : 4
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  • Fateme Sadat Mirenayat, Zahra Hajhashemy, Mansour Siavash, Parvane Saneei. Effects of sumac supplementation on metabolic markers in adults with metabolic syndrome: a triple-blinded randomized placebo-controlled cross-over clinical trial. Nutrition journal. 2023, 22 (1): 25
    Cited : 3
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  • André Hesselink, Anna Winkvist, Bernt Lindahl, Per M Ueland, Jörn Schneede, Ingegerd Johansson, Therese Karlsson. Healthy Nordic diet and associations with plasma concentrations of metabolites in the choline oxidation pathway: a cross-sectional study from Northern Sweden. Nutrition journal. 2023, 22 (1): 26
    Cited : 0
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  • Yan-Ping Liao, Qing-Xiang Zheng, Xiu-Min Jiang, Xiao-Qian Chen, Xiao-Xia Gao, Yu-Qing Pan. Fruit, vegetable, and fruit juice consumption and risk of gestational diabetes mellitus: a systematic review and meta-analysis : List of all authors. Nutrition journal. 2023, 22 (1): 27
    Cited : 5
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  • Imke Schamarek, Lars Anders, Rima M Chakaroun, Peter Kovacs, Kerstin Rohde-Zimmermann. The role of the oral microbiome in obesity and metabolic disease: potential systemic implications and effects on taste perception. Nutrition journal. 2023, 22 (1): 28
    Cited : 14
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  • Mei Wang, Wei Huang, Yong Xu. Effects of spicy food consumption on overweight/obesity, hypertension and blood lipids in China: a meta-analysis of cross-sectional studies. Nutrition journal. 2023, 22 (1): 29
    Cited : 7
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  • Ke Liu, Weiwei Chen, Yi Zhou, Liuhong Xu, Xiaohui Sun, Yingying Mao, Ding Ye. Associations between food groups and liver cancer: a systematic review and meta-analysis of observational studies. Nutrition journal. 2023, 22 (1): 30
    Cited : 4
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  • Siyu Lai, Dandan Yan, Jie Xu, Xiangtian Yu, Jingyi Guo, Xiangnan Fang, Mengyang Tang, Rong Zhang, Hong Zhang, Weiping Jia, Mingjuan Luo, Cheng Hu. Genetic variants in epoxyeicosatrienoic acid processing and degradation pathways are associated with gestational diabetes mellitus. Nutrition journal. 2023, 22 (1): 31
    Cited : 4
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  • Mizuho Shigeta, Wataru Aoi, Chiharu Morita, Kurumi Soga, Ryo Inoue, Yoichi Fukushima, Yukiko Kobayashi, Masashi Kuwahata. Matcha green tea beverage moderates fatigue and supports resistance training-induced adaptation. Nutrition journal. 2023, 22 (1): 32
    Cited : 1
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  • Zheng Niu, Bing Yan. Prognostic and clinicopathological impacts of Controlling Nutritional Status (CONUT) score on patients with gynecological cancer: a meta-analysis. Nutrition journal. 2023, 22 (1): 33
    Cited : 7
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  • Akinkunmi Paul Okekunle, Heejin Lee, Sherlyn Mae P Provido, Grace H Chung, Sangmo Hong, Sung Hoon Yu, Chang Beom Lee, Jung Eun Lee. Dietary intakes of branched-chain amino acids and plasma lipid profiles among filipino women in Korea: the Filipino Women's Diet and Health Study (FiLWHEL). Nutrition journal. 2023, 22 (1): 34
    Cited : 0
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  • Jalal Moludi, Negin Kamari, Mitra Darbandi, Shayan Mostafaei, Shima Moradi, Yahya Pasdar, Farid Najafi, Jafar Navabi, Amir Saber. Association between dietary inflammatory index and infertility of women; Results from RaNCD Cohort Study. Nutrition journal. 2023, 22 (1): 35
    Cited : 4
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  • Jiaping Zheng, Xinyan Zhu, Guiqing Xu, Xingchen Wang, Mengyang Cao, Shusen Zhu, Rui Huang, Yu Zhou. Relationship between caffeine intake and thyroid function: results from NHANES 2007-2012. Nutrition journal. 2023, 22 (1): 36
    Cited : 0
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  • Zohreh Ebrahimi, Zahra Shojaeian, Fatemehsadat Amiri, Ahmad Esmaillzadeh, Omid Sadeghi, Alireza Esteghamati, Seyed Adel Jahed, Sara Sedaghat. Association of major dietary patterns with advanced glycation end products and high-sensitivity C-reactive protein in people with type 1 diabetes mellitus. Nutrition journal. 2023, 22 (1): 37
    Cited : 2
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