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Nutrition and Healthy Aging

Published By IOS Press


SUBJECTS : Nutrition | Ageing | Healt

  • LATEST MANUSCRIPTS IN Nutrition and Healthy Aging
  • Zeinah Al-Darsani, David R Jacobs, R Nick Bryan, Lenore J Launer, Lyn M Steffen, Kristine Yaffe, James M Shikany, Andrew O Odegaard. Measures of MRI Brain Biomarkers in Middle Age According to Average Modified Mediterranean Diet Scores Throughout Young and Middle Adulthood. Nutrition and healthy aging. 2023, 8 (1): 109-121
    Cited : 1
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  • Kristin E Gribble. Brachionus rotifers as a model for investigating dietary and metabolic regulators of aging. Nutrition and healthy aging. 2021, 6 (1): 1-15
    Cited : 11
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  • Teresa Schering, Linda Schiffer, Andrew McLeod, Andrew DeMott, Susan Hughes, Marian L Fitzgibbon, Lisa Tussing-Humphreys. Association of diet quality and physical function among overweight and obese primarily African American older adults with lower extremity osteoarthritis. Nutrition and healthy aging. 2021, 6 (1): 61-71
    Cited : 2
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  • Sandeep Kumar, Timothy R Peterson. Moonshots for aging. Nutrition and healthy aging. 2020, 5 (4): 239-246
    Cited : 0
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  • Margarita Santiago-Torres, Zaixing Shi, Lesley F Tinker, Johanna W Lampe, Matthew A Allison, Wendy Barrington, Tracy E Crane, David O Garcia, Kathleen M Hayden, Carmen R Isasi, Carolina I Valdiviezo-Schlomp, Lisa W Martin, Marian L Neuhouser. Diet quality indices and risk of metabolic syndrome among postmenopausal women of Mexican ethnic descent in the Women's Health Initiative Observational Study. Nutrition and healthy aging. 2020, 5 (4): 261-272
    Cited : 14
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  • Arjun Sengupta, Aalim M Weljie. Metabolism of sleep and aging: Bridging the gap using metabolomics. Nutrition and healthy aging. 2019, 5 (3): 167-184
    Cited : 8
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  • J D Hatle, A Karjasevic, E Rehfeldt, F S Nagle, L J Milano, S Patel, D Hiatt, M D McCue. Life-extending dietary restriction, but not dietary supplementation of branched-chain amino acids, can increase organismal oxidation rates of individual branched-chain amino acids by grasshoppers. Nutrition and healthy aging. 2019, 5 (3): 209-223
    Cited : 1
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  • Xuhuiqun Zhang, Jaspreet K C Ahuja, Britt M Burton-Freeman. Characterization of the nutrient profile of processed red raspberries for use in nutrition labeling and promoting healthy food choices. Nutrition and healthy aging. 2019, 5 (3): 225-236
    Cited : 12
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  • Devin Wahl, Rahul Gokarn, Sarah J Mitchell, Samantha M Solon-Biet, Victoria C Cogger, Stephen J Simpson, David G Le Couteur, Rafael de Cabo. Central nervous system SIRT1 expression is required for cued and contextual fear conditioning memory responses in aging mice. Nutrition and healthy aging. 2019, 5 (2): 111-117
    Cited : 8
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  • Sumit Bhattacharyya, Hui Xie, Amar Dodda, Krista A Varady, Leo Feferman, Allan G Halline, Stephen B Hanauer, Joanne K Tobacman. Reply to critique of "A randomized trial of the effects of the no-carrageenan diet on ulcerative colitis disease activity". Nutrition and healthy aging. 2019, 5 (2): 159-163
    Cited : 2
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  • Corinna N Ross, Adam B Salmon. Aging research using the common marmoset: Focus on aging interventions. Nutrition and healthy aging. 2019, 5 (2): 97-109
    Cited : 27
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  • Justin S Reynolds, Wei Peng, Timothy Chu, James R Mitchell. Effects of timing of food intake and fat/carbohydrate ratio on insulin sensitivity and preconditioning against renal ischemia reperfusion injury by calorie restriction. Nutrition and healthy aging. 2019, 5 (1): 23-32
    Cited : 3
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  • Ravinder Nagpal, Rabina Mainali, Shokouh Ahmadi, Shaohua Wang, Ria Singh, Kylie Kavanagh, Dalane W Kitzman, Almagul Kushugulova, Francesco Marotta, Hariom Yadav. Gut microbiome and aging: Physiological and mechanistic insights. Nutrition and healthy aging. 2018, 4 (4): 267-285
    Cited : 459
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  • Devin Wahl, Michel Bernier, Stephen J Simpson, Rafael de Cabo, David G Le Couteur. Future directions of resveratrol research. Nutrition and healthy aging. 2018, 4 (4): 287-290
    Cited : 25
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  • Ilja L Kruglikov, Philipp E Scherer. Skin aging as a mechanical phenomenon: The main weak links. Nutrition and healthy aging. 2018, 4 (4): 291-307
    Cited : 47
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