Zeinah Al-Darsani, David R Jacobs, R Nick Bryan, Lenore J Launer, Lyn M Steffen, Kristine Yaffe, James M Shikany, Andrew O Odegaard. Measures of MRI Brain Biomarkers in Middle Age According to Average Modified Mediterranean Diet Scores Throughout Young and Middle Adulthood.Nutrition and healthy aging. 2023, 8 (1): 109-121
Kristin E Gribble. Brachionus rotifers as a model for investigating dietary and metabolic regulators of aging.Nutrition and healthy aging. 2021, 6 (1): 1-15
Teresa Schering, Linda Schiffer, Andrew McLeod, Andrew DeMott, Susan Hughes, Marian L Fitzgibbon, Lisa Tussing-Humphreys. Association of diet quality and physical function among overweight and obese primarily African American older adults with lower extremity osteoarthritis.Nutrition and healthy aging. 2021, 6 (1): 61-71
Margarita Santiago-Torres, Zaixing Shi, Lesley F Tinker, Johanna W Lampe, Matthew A Allison, Wendy Barrington, Tracy E Crane, David O Garcia, Kathleen M Hayden, Carmen R Isasi, Carolina I Valdiviezo-Schlomp, Lisa W Martin, Marian L Neuhouser. Diet quality indices and risk of metabolic syndrome among postmenopausal women of Mexican ethnic descent in the Women's Health Initiative Observational Study.Nutrition and healthy aging. 2020, 5 (4): 261-272
J D Hatle, A Karjasevic, E Rehfeldt, F S Nagle, L J Milano, S Patel, D Hiatt, M D McCue. Life-extending dietary restriction, but not dietary supplementation of branched-chain amino acids, can increase organismal oxidation rates of individual branched-chain amino acids by grasshoppers.Nutrition and healthy aging. 2019, 5 (3): 209-223
Xuhuiqun Zhang, Jaspreet K C Ahuja, Britt M Burton-Freeman. Characterization of the nutrient profile of processed red raspberries for use in nutrition labeling and promoting healthy food choices.Nutrition and healthy aging. 2019, 5 (3): 225-236
Devin Wahl, Rahul Gokarn, Sarah J Mitchell, Samantha M Solon-Biet, Victoria C Cogger, Stephen J Simpson, David G Le Couteur, Rafael de Cabo. Central nervous system SIRT1 expression is required for cued and contextual fear conditioning memory responses in aging mice.Nutrition and healthy aging. 2019, 5 (2): 111-117
Sumit Bhattacharyya, Hui Xie, Amar Dodda, Krista A Varady, Leo Feferman, Allan G Halline, Stephen B Hanauer, Joanne K Tobacman. Reply to critique of "A randomized trial of the effects of the no-carrageenan diet on ulcerative colitis disease activity".Nutrition and healthy aging. 2019, 5 (2): 159-163
Justin S Reynolds, Wei Peng, Timothy Chu, James R Mitchell. Effects of timing of food intake and fat/carbohydrate ratio on insulin sensitivity and preconditioning against renal ischemia reperfusion injury by calorie restriction.Nutrition and healthy aging. 2019, 5 (1): 23-32
Devin Wahl, Michel Bernier, Stephen J Simpson, Rafael de Cabo, David G Le Couteur. Future directions of resveratrol research.Nutrition and healthy aging. 2018, 4 (4): 287-290