LATEST MANUSCRIPTS IN Clinical Nutrition Open Science
Mera A Ababneh, Shatha Halloush, Shoroq Altawalbeh, Afrah Mardini. Knowledge and attitudes towards herbal and dietary products use during the COVID-19 pandemic.Clinical nutrition open science. 2023, 49: 118-129
Ali Zamanian, Zahra Yari, Samira Soltanieh, Marieh Salavatizadeh, Sara Karimi, Sussan K Ardestani, Mohammadreza Salehi, Soodeh Razeghi Jahromi, Tooba Ghazanfari, Azita Hekmatdoost. The association of dietary approach to stop hypertension (DASH) diet with hospitalization risk in patients with COVID-19.Clinical nutrition open science. 2023, 48: 55-63
Amir Hossein Mohammadi, Mohaddeseh Behjati, Masoumeh Karami, Afrouzossadat Hosseini Abari, Ali Sobhani-Nasab, Hamed Amini Rourani, Ebrahim Hazrati, Sayid Mahdi Mirghazanfari, Vahid Hadi, Saeid Hadi, Alireza Milajerdi. An overview on role of nutrition on COVID-19 immunity: Accumulative review from available studies.Clinical nutrition open science. 2023, 47: 6-43
Daniel J Wilkinson, Matthew S Brook, Ken Smith. Erratum to "Principles of Stable Isotope Research - with Special Reference to Protein Metabolism" [Clinical Nutrition Open Science 36C (2021) 111-125].Clinical nutrition open science. 2022, 45: 112
Safieh Firouzi, Naseh Pahlavani, Jamshid Gholizadeh Navashenaq, Zachary Stephen Clayton, Mohammad Taghi Beigmohammadi, Mahsa Malekahmadi. The effect of Vitamin C and Zn supplementation on the immune system and clinical outcomes in COVID-19 patients.Clinical nutrition open science. 2022, 44: 144-154
Ahmad Fneich, Pierre Poinsot, Christelle Elias, Lioara Restier, Philippe Vanhems, Florent Wallet, Cyrielle Caussy, Antoine Duclos, Noël Peretti. Undernourished patients do not have increased risk of severe COVID-19 outcomes.Clinical nutrition open science. 2022, 44: 9-14
Tormalli V Francis, Piumika Sooriyaarachchi, Ranil Jayawardena. Usage of nutritional supplements to improve immunity during the COVID-19 pandemic: An online survey.Clinical nutrition open science. 2022, 43: 6-19
Akiko Nanri, Shohei Yamamoto, Maki Konishi, Norio Ohmagari, Tetsuya Mizoue. Green tea consumption and SARS-CoV-2 infection among staff of a referral hospital in Japan.Clinical nutrition open science. 2022, 42: 1-5
Fareeda Begum Shaik, K Swarnalatha, M Chandra Mohan, Anu Thomas, Rajasekhar Chikati, G Sandeep, Narendra Maddu. Novel antiviral effects of chloroquine, hydroxychloroquine, and green tea catechins against SARS CoV-2 main protease (Mpro) and 3C-like protease for COVID-19 treatment.Clinical nutrition open science. 2022, 42: 62-72
Masoumeh Khalighi Sikaroudi, Sanaz Rezaei Zonooz, Zohreh Ebrahimi, Hanieh Jebraili, Farnaz Farsi, Atefeh Talebi, Mohsen Masoodi. Assessment of anorexia and weight loss during the infection and recovery period of patients with coronavirus disease 2019 (COVID-19).Clinical nutrition open science. 2021, 40: 102-110
N A ALkharashi. The consumption of nutritional supplements and herbal products for the prevention and treatment of COVID-19 infection among the Saudi population in Riyadh.Clinical nutrition open science. 2021, 39: 11-20