SUBJECTS : Microbiota | Antioxidants | Nutrigenomics | Metabolism | Nutrient Physiolog
Clinical Nutrition Open Science: 2022, vol: 42, issue:
- 1)- Akiko Nanri, Shohei Yamamoto, Maki Konishi, Norio Ohmagari, Tetsuya Mizoue. Green tea consumption and SARS-CoV-2 infection among staff of a referral hospital in Japan. Clinical nutrition open science. 2022, 42: 1-5
Cited : 11Read More - 2)- Fareeda Begum Shaik, K Swarnalatha, M Chandra Mohan, Anu Thomas, Rajasekhar Chikati, G Sandeep, Narendra Maddu. Novel antiviral effects of chloroquine, hydroxychloroquine, and green tea catechins against SARS CoV-2 main protease (Mpro) and 3C-like protease for COVID-19 treatment. Clinical nutrition open science. 2022, 42: 62-72Cited : 10Read More
