Kathleen A Glass, Jie Yin Lim, Quinn L Singer. Inactivation of Listeria monocytogenes by Hydrogen Peroxide Addition in Commercial Cheese Brines.Journal of food protection. 2023, 87 (1): 100191
Yesutor K Soku, Abdelrahman Mohamed, Temesgen Samuel, Uday Dessai, Isabel Walls, Catherine Rockwell, Gamola Fortenberry, Tracy Berutti, Sharon Nieves-Miranda, Erin M Nawrocki, Yezhi Fu, Edward Dudley, Stephen W Mamber, John Hicks, Benjamin H Beck. A Comparative Study on Antimicrobial Resistance in Escherichia coli Isolated from Channel Catfish and Related Freshwater Fish Species.Journal of food protection. 2023, 87 (1): 100192
Catharine R Carlin, Deann Akins-Lewenthal, Benjamin Bastin, Erin Crowley, Wendy McMahon, Bradley Ziebell. An Alternative Rapid Confirmation Method for Identifying Listeria monocytogenes from a Variety of 125 g Food Samples Within Two Days of a PCR Presumptive Positive.Journal of food protection. 2023, 87 (1): 100193
Gemechu G Abdi, Yetenayet B Tola, Chala G Kuyu. Assessment of Physicochemical and Microbiological Characteristics of Honey in Southwest Ethiopia: Detection of Adulteration through Analytical Simulation.Journal of food protection. 2023, 87 (1): 100194
Degracious M Kgoale, Stacey Duvenage, Erika M Du Plessis, Jarishma K Gokul, Lise Korsten. Serotype Distribution, Antimicrobial Resistance, Virulence Genes, and Genetic Diversity of Salmonella spp. Isolated from small-scale Leafy Green Vegetable Supply Chains in South Africa.Journal of food protection. 2023, 87 (1): 100195
Agnieszka D Hunka, Emanuela Vanacore, Ingrid Medin, Ermela Gjona, Arja Helena Kautto. Official Control in Slaughter and Game Handling: Expectations and Prerequisites for Implementation of Remote Meat Inspection in Sweden.Journal of food protection. 2023, 87 (1): 100196
Siphosethu Magqupu, Chenaimoyo L F Katiyatiya, Obert C Chikwanha, Phillip E Strydom, Cletos Mapiye. Street Pork Vendors' Hygiene and Safety Practices and Their Determinants in the Cape Metropole District, South Africa.Journal of food protection. 2023, 87 (1): 100197
Han Chen, Elma Kontor-Manu, Haohui Zhu, Gloria Cheng, Yaohua Feng. Evaluation of the Handling Practices and Risk Perceptions of Dried Wood Ear Mushrooms in Asian Restaurants in the United States.Journal of food protection. 2023, 87 (1): 100198
John DeBeer, Mark Finke, Aaron Maxfield, Ann-Mari Osgood, D Mona Baumgartel, Erika Rene Blickem. A Review of Pet Food Recalls from 2003 Through 2022.Journal of food protection. 2023, 87 (1): 100199
Jihee Choi. Does Foodservice Employees' Burnout Influence Their In-role and Extra-role Food Safety Behaviors? A Structural Modeling Approach.Journal of food protection. 2023, 87 (1): 100200
Cameron A Bardsley, Renato H Orsi, Shelley Clark, Claire M Murphy, Jennifer C McEntire, Martin Wiedmann, Laura K Strawn. Role of Whole Genome Sequencing in Assessing Resident and Transient Listeria monocytogenes in a Produce Packinghouse.Journal of food protection. 2023, 87 (1): 100201
Yujuan Chen, Gaihong Wan, Jiangen Song, Jiajia Dai, Wei Shi, Lei Wang. Food Safety Practices of Food Handlers in China and their Correlation with Self-reported Foodborne Illness.Journal of food protection. 2023, 87 (1): 100202
Sanja Ilic, Nisreen Alwan, Elizabeth C Redmond, Ellen W Evans. Dietetics Student Perceptions of Food Safety Communication to Vulnerable Populations: An International Study.Journal of food protection. 2023, 87 (1): 100203
Yuan-Tong Qi, Jia-Zhu Wang, Yu Zheng, Jia-Wei Zhang, Shu-Shan Du. Chemical Composition and Insecticidal Activities of Blumea balsamifera (Sambong) Essential Oil Against Three Stored Product Insects.Journal of food protection. 2023, 87 (1): 100205