SUBJECTS : Food Technology | Food-processing Industry | Foodborne Diseases | Food Hazards | Food Fermentation | Probiotic
Journal of Food Protection: 2023, vol: , issue:
- 1)- Kathleen A Glass, Jie Yin Lim, Quinn L Singer. Inactivation of Listeria monocytogenes by Hydrogen Peroxide Addition in Commercial Cheese Brines. Journal of food protection. 2023, 87 (1): 100191
Cited : 1Read More - 2)- Yesutor K Soku, Abdelrahman Mohamed, Temesgen Samuel, Uday Dessai, Isabel Walls, Catherine Rockwell, Gamola Fortenberry, Tracy Berutti, Sharon Nieves-Miranda, Erin M Nawrocki, Yezhi Fu, Edward Dudley, Stephen W Mamber, John Hicks, Benjamin H Beck. A Comparative Study on Antimicrobial Resistance in Escherichia coli Isolated from Channel Catfish and Related Freshwater Fish Species. Journal of food protection. 2023, 87 (1): 100192Cited : 0Read More
- 3)- Catharine R Carlin, Deann Akins-Lewenthal, Benjamin Bastin, Erin Crowley, Wendy McMahon, Bradley Ziebell. An Alternative Rapid Confirmation Method for Identifying Listeria monocytogenes from a Variety of 125 g Food Samples Within Two Days of a PCR Presumptive Positive. Journal of food protection. 2023, 87 (1): 100193Cited : 0Read More
- 4)- Gemechu G Abdi, Yetenayet B Tola, Chala G Kuyu. Assessment of Physicochemical and Microbiological Characteristics of Honey in Southwest Ethiopia: Detection of Adulteration through Analytical Simulation. Journal of food protection. 2023, 87 (1): 100194Cited : 4Read More
- 5)- Degracious M Kgoale, Stacey Duvenage, Erika M Du Plessis, Jarishma K Gokul, Lise Korsten. Serotype Distribution, Antimicrobial Resistance, Virulence Genes, and Genetic Diversity of Salmonella spp. Isolated from small-scale Leafy Green Vegetable Supply Chains in South Africa. Journal of food protection. 2023, 87 (1): 100195Cited : 5Read More
- 6)- Agnieszka D Hunka, Emanuela Vanacore, Ingrid Medin, Ermela Gjona, Arja Helena Kautto. Official Control in Slaughter and Game Handling: Expectations and Prerequisites for Implementation of Remote Meat Inspection in Sweden. Journal of food protection. 2023, 87 (1): 100196Cited : 2Read More
- 7)- Siphosethu Magqupu, Chenaimoyo L F Katiyatiya, Obert C Chikwanha, Phillip E Strydom, Cletos Mapiye. Street Pork Vendors' Hygiene and Safety Practices and Their Determinants in the Cape Metropole District, South Africa. Journal of food protection. 2023, 87 (1): 100197Cited : 2Read More
- 8)- Han Chen, Elma Kontor-Manu, Haohui Zhu, Gloria Cheng, Yaohua Feng. Evaluation of the Handling Practices and Risk Perceptions of Dried Wood Ear Mushrooms in Asian Restaurants in the United States. Journal of food protection. 2023, 87 (1): 100198Cited : 1Read More
- 9)- John DeBeer, Mark Finke, Aaron Maxfield, Ann-Mari Osgood, D Mona Baumgartel, Erika Rene Blickem. A Review of Pet Food Recalls from 2003 Through 2022. Journal of food protection. 2023, 87 (1): 100199Cited : 0Read More
- 10)- Jihee Choi. Does Foodservice Employees' Burnout Influence Their In-role and Extra-role Food Safety Behaviors? A Structural Modeling Approach. Journal of food protection. 2023, 87 (1): 100200Cited : 2Read More
- 11)- Cameron A Bardsley, Renato H Orsi, Shelley Clark, Claire M Murphy, Jennifer C McEntire, Martin Wiedmann, Laura K Strawn. Role of Whole Genome Sequencing in Assessing Resident and Transient Listeria monocytogenes in a Produce Packinghouse. Journal of food protection. 2023, 87 (1): 100201Cited : 2Read More
- 12)- Yujuan Chen, Gaihong Wan, Jiangen Song, Jiajia Dai, Wei Shi, Lei Wang. Food Safety Practices of Food Handlers in China and their Correlation with Self-reported Foodborne Illness. Journal of food protection. 2023, 87 (1): 100202Cited : 4Read More
- 13)- Sanja Ilic, Nisreen Alwan, Elizabeth C Redmond, Ellen W Evans. Dietetics Student Perceptions of Food Safety Communication to Vulnerable Populations: An International Study. Journal of food protection. 2023, 87 (1): 100203Cited : 0Read More
- 14)- Ewen C D Todd. Waterborne Diseases and Wastewater Treatment in Iraq. Journal of food protection. 2023, 87 (1): 100204Cited : 0Read More
- 15)- Yuan-Tong Qi, Jia-Zhu Wang, Yu Zheng, Jia-Wei Zhang, Shu-Shan Du. Chemical Composition and Insecticidal Activities of Blumea balsamifera (Sambong) Essential Oil Against Three Stored Product Insects. Journal of food protection. 2023, 87 (1): 100205Cited : 1Read More
- 16)- Jing Dong, Shuai Wang, Minyu Li, Jin Liu, Ziyu Sun, Mandlaa, Zhongjun Chen. Application of a Chitosan-based Active Packaging Film Prepared with Cell-free Supernatant of Lacticaseibacillus paracasei ALAC-4 in Mongolian Cheese Preservation. Journal of food protection. 2023, 86 (12): 100158Cited : 1Read More
- 17)- Bashiru C Bakin, Chloe J McGovern, Meredith Melendez, Christina Kessler, Faith Critzer, Channah M Rock, Robert L Buchanan, Donald W Schaffner, Michelle D Danyluk, Barbara B Kowalcyk, Kara M Morgan, Laura K Strawn, Alexis M Hamilton. Ranking Food Safety Priorities of the Fresh Produce Industry in the United States. Journal of food protection. 2023, 86 (12): 100167Cited : 0Read More
- 18)- John Besser, Rachael Singer, Rachel H Jervis, David Boxrud, Kirk Smith, Elizabeth R Daly, . Laboratory Criteria for Exclusion and Readmission of Potentially Infectious Persons in Sensitive Settings in the Age of Culture-Independent Diagnostic Tests: Report of a Multidisciplinary Workgroup. Journal of food protection. 2023, 86 (12): 100173Cited : 0Read More
- 19)- Thi Thu Huong Huynh, Kullanart Tongkhao, Pongsak Hengniran, Kanithaporn Vangnai. Assessment of High-temperature Refined Charcoal to Improve the Safety of Grilled Meat Through the Reduction of Carcinogenic PAHs. Journal of food protection. 2023, 86 (12): 100179Cited : 1Read More
- 20)- Mathias Lunghi, Nathalie Arnich, Franck Lehuédé, Carine Dubuisson, Anne Thebault. Consumption of Bivalve Shellfish in French Coastal Populations: Data for Acute and Chronic Exposure Assessment. Journal of food protection. 2023, 86 (12): 100180Cited : 0Read More
- 21)- Gagandeep Gill, Lindsay Fahnestock, Roseann DeVito, Chintan K Somaiya, Samantha Streuli, Daniela Ramirez, Rance Baker, Art Johnstone, David Dyjack, Manjit Randhawa. Investing in Retail Food Safety: Assessing the NEHA-FDA Retail Flexible Funding Model Grant Program's Distribution Through an SDOH Lens. Journal of food protection. 2023, 86 (12): 100181Cited : 0Read More
- 22)- E Rickamer Hoover, Matthew Masters, Jona Johnson, Wendy McKelvey, Nicole Hedeen, Danny Ripley, Laura Brown. Restaurant and Staff Characteristics Related to Practices that Could Contribute to Cross-Contamination. Journal of food protection. 2023, 86 (12): 100182Cited : 0Read More
- 23)- Mario Çobo, Ann Charles-Vegdahl, Kaylyn Kirkpatrick, Randy Worobo. Survival of Foodborne Pathogens in Low and Nonalcoholic Craft Beer. Journal of food protection. 2023, 86 (12): 100183Cited : 2Read More
- 24)- Mahsa Pakdel, Anna Olsen, Eirin Marie Skjøndal Bar. A Review of Food Contaminants and Their Pathways Within Food Processing Facilities Using Open Food Processing Equipment. Journal of food protection. 2023, 86 (12): 100184Cited : 7Read More
- 25)- Erik Ohman, Samantha Kilgore, Joy Waite-Cusic, Jovana Kovacevic. Before and After: Evaluation of Microbial and Organic Loads in Produce Handling and Packing Operations with Diverse Cleaning and Sanitizing Procedures. Journal of food protection. 2023, 86 (12): 100185Cited : 2Read More
- 26)- Brenda Zai, Vanessa Comacho-Martinez, Mahdiyeh Hasani, Lara Jane Warriner, Tatiana Koutchma, Kevin Keener, Massimo Marcone, Keith Warriner. Inactivation of Salmonella Enteritidis on Hatchery and Table Eggs Using a Gas-phase Hydroxyl-Radical Process. Journal of food protection. 2023, 86 (12): 100189Cited : 0Read More
- 27)- Allyson N Hamilton, Kristen E Gibson, Mary Anne Amalaradjou, Christopher W Callahan, Patricia D Millner, Sanja Ilic, Melanie L Lewis Ivey, Angela M Shaw. Cultivating Food Safety Together: Insights About the Future of Produce Safety in the U.S. Controlled Environment Agriculture Sector. Journal of food protection. 2023, 86 (12): 100190Cited : 1Read More
- 28)- Divya A Jaroni, Joyjit Saha, Kaylee Rumbaugh, Renita Woods Marshall. Identification of Contamination Sources and Assessment of Risk Factors Associated with the Occurrence of Escherichia coli O157:H7 on Small-scale Cow-calf Operations in Oklahoma and Louisiana. Journal of food protection. 2023, 86 (11): 100156Cited : 1Read More
- 29)- Andrea Urrutia, Leticia Orellana, Katherine S Sierra, Marco Reina, Juan C Figueroa, Alexandra P Jackson, Kenneth S Macklin, R Jeffrey Buhr, Dianna V Bourassa. In vitro Effect of Photoactive Compounds Curcumin and Chlorophyllin Against Single Strains of Salmonella and Campylobacter. Journal of food protection. 2023, 86 (11): 100157Cited : 1Read More
- 30)- Shirley A Micallef, Mary Theresa Callahan, Rachel McEgan, Louisa Martinez. Soil Microclimate and Persistence of Foodborne Pathogens Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica Newport in Soil Affected by Mulch Type. Journal of food protection. 2023, 86 (11): 100159Cited : 4Read More
- 31)- Olusegun O Adewoyin, Maxwell Omeje, Conrad Omonhinmin, Obinna Nwinyi, Theophilus Arijaje, Oluwasegun Ayanbisi. Assessment of Radium Equivalent Activity and Total Annual Effective Dose in Cassava cultivated around Ewekoro Cement Factory. Journal of food protection. 2023, 86 (11): 100160Cited : 1Read More
- 32)- Gustavo A Reyes, Ruben A Chavez, Matthew J Stasiewicz. Modeling Preharvest Cyclospora cayetanensis Sampling and Testing for Various Water and Produce Sampling Plans. Journal of food protection. 2023, 86 (11): 100161Cited : 0Read More
- 33)- Naomi Melville, Elizabeth C Redmond, Joseph E B Baldwin, Ellen W Evans. Inclusion of Food Safety Information in Home-delivered U.K. Meal-kit Recipes. Journal of food protection. 2023, 86 (11): 100162Cited : 1Read More
- 34)- Allyson N Hamilton, Zeynal Topalcengiz, Kristen E Gibson. Growing Safer Greens: Exploring Food Safety Practices and Challenges in Indoor, Soilless Production Through Thematic Analysis of Leafy Greens Grower Interviews. Journal of food protection. 2023, 86 (11): 100163Cited : 1Read More
- 35)- Juan Moreira, Kevin McCarter, Julysa Abril Benitez, Kathryn Fontenot, Joan M King, Achyut Adhikari. Effect of Type of Mulch on Microbial Food Safety Risk on Cucumbers Irrigated with Contaminated Water. Journal of food protection. 2023, 86 (11): 100164Cited : 1Read More
- 36)- Dilibe Clifford Urama, Chibugo Chinedu Amadi, Chinenye Benita Ozokolie, Felix Atawal Andong, Mayowa Peter Olabode, Amaka Victoria Ezerike, Angela Nkechi Amujiri. Assessment of Trace Metal Contaminants and Consumer Preference in Tomato Varieties Produced in Two Mining Communities of Nigeria. Journal of food protection. 2023, 86 (11): 100166Cited : 0Read More
- 37)- Xinran Xu, Michael J Rothrock, Aditya Mishra, Govindaraj Dev Kumar, Abhinav Mishra. Relationship of the Poultry Microbiome to Pathogen Colonization, Farm Management, Poultry Production, and Foodborne Illness Risk Assessment. Journal of food protection. 2023, 86 (11): 100169Cited : 1Read More
- 38)- Mark E Berrang, Elizabeth A McMillan, Steven W Knapp, Richard J Meinersmann. Prevalence and Subtype Characterization of Campylobacter in Ceca of Commercial Broiler Chickens at Processing - A 452 Flock, Seven-year Survey. Journal of food protection. 2023, 86 (11): 100170Cited : 0Read More
- 39)- Arvo Viltrop, Tarmo Niine, Tijs Tobias, Elena Lucia Sassu, Ilaria Di Bartolo, Enrico Pavoni, Giovanni Loris Alborali, Elke Burow, Richard Piers Smith. A Review of Slaughter Practices and Their Effectiveness to Control Microbial - esp. Salmonella spp. - Contamination of Pig Carcasses. Journal of food protection. 2023, 86 (11): 100171Cited : 2Read More
- 40)- Claire M Murphy, Alexis M Hamilton, Kim Waterman, Channah Rock, Donald W Schaffner, Laura K Strawn. Efficacy of Peracetic Acid and Chlorine on the Reduction of Shiga Toxin-producing Escherichia coli and a Nonpathogenic E. coli Strain in Preharvest Agricultural Water. Journal of food protection. 2023, 86 (11): 100172Cited : 1Read More
- 41)- Genevieve Caron, Brendalee Viveiros, Christopher Slaten, David Borkman, Adam Miller, Richard C Huard. Campylobacter jejuni Outbreak Linked to Raw Oysters in Rhode Island, 2021. Journal of food protection. 2023, 86 (11): 100174Cited : 0Read More
- 42)- Sahaana Chandran, Christopher A Baker, Allyson N Hamilton, Gayatri R Dhulappanavar, Sarah L Jones, Kristen E Gibson. Aqueous Ozone Efficacy for Inactivation of Foodborne Pathogens on Vegetables Used in Raw Meat-Based Diets for Companion Animals. Journal of food protection. 2023, 86 (11): 100175Cited : 1Read More
- 43)- Anuradha J Punchihewage-Don, Nur A Hasan, Shah M Rashed, Salina Parveen. Microbiome Analysis of Organic and Conventional Chickens Processed Using Whole Carcass Enrichment and Rinse Methods. Journal of food protection. 2023, 86 (11): 100176Cited : 0Read More
- 44)- Jiaying Wu, Rachel J Gathman, Jorge Quintanilla Portillo, Christopher Gaulke, Minho Kim, Matthew J Stasiewicz. Aggregative Soil Sampling Using Boot Covers Compared to Soil Grabs From Commercial Romaine Fields Shows Similar Indicator Organism and Microbial Community Recoveries. Journal of food protection. 2023, 86 (11): 100177Cited : 0Read More
- 45)- Ruiqing Pamboukian, Martine Ferguson, Karen Jarvis, John Grocholl, Laurel Burall. Multilab Validation Report for the Verification and Subtyping of Listeria monocytogenes Using qPCR. Journal of food protection. 2023, 86 (11): 100178Cited : 0Read More
- 46)- Susan R Hammons. Response to Questions Posed by the Food Safety and Inspection Service: Enhancing Salmonella Control in Poultry Products. Journal of food protection. 2023, : 100168Cited : 1Read More
- 47)- Alexis N Omar, Anastasia Chirnside, Kalmia E Kniel. Evaluation of White Rot Fungus to Control Growth of Escherichia coli in Cattle Manure. Journal of food protection. 2023, : 100206Cited : 0Read More
- 48)- Thomas Brenner, Danielle Morgan Schultze, David Mahoney, Siyun Wang. Reduction of non-typhoidal Salmonella enterica in broth and on raw chicken breast by a broad-spectrum bacteriophage cocktail. Journal of food protection. 2023, : 100207Cited : 1Read More
- 49)- Amber K Richards, Amy T Siceloff, Mustafa Simmons, Glenn E Tillman, Nikki W Shariat. Poultry processing interventions reduce Salmonella serovar complexity on post-chill young chicken carcasses as determined by deep serotyping. Journal of food protection. 2023, : 100208Cited : 3Read More
- 50)- Surabhi Wason, Rossana Villa Rojas, Jeyamkondan Subbiah. Radiofrequency inactivation of Salmonella in black pepper and dried basil leaves using in-package steaming. Journal of food protection. 2023, : 100209Cited : 2Read More
