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ISSN (Print) 0362-028X - ISSN (Online) 1944-9097
Published By Elsevier
SUBJECTS : Food Technology | Food-processing Industry | Foodborne Diseases | Food Hazards | Food Fermentation | Probiotics
ISSN (Online) 2570-8619
Published By Research Institute of Brewing and Malting, Plc.
SUBJECTS : Food Fermentation | Food Technology | Food Fermentation Science